Chocolate and margarine cake recipe Tulip to eat with spoon

This Chocolate and margarine cake recipe Tulip to eat with spoon It is named for my children, but in reality its name is indesmoldable cake. I guess the reason is obvious, seeing the photo, it is such a "difficult" mass that if we wanted to remove it from the mold it would be undone.

Of course, there lies its charm, so you can already guess what the snack my children usually ask me when a friend comes to play for a while in the afternoon. They love to transgress the rules a bit and, instead of serving a piece of cake on the plate, sink the spoons directly into the mold.

Ingredients for a rectangular mold

  • 250 g of chocolate fondant, 250 g of Tulip margarine, 6 eggs and 250 g of sugar.

How to make chocolate and margarine cake Tulip to eat with a spoon

We started melting the chocolate in the water bath. Meanwhile, we separate the whites from the yolks. We beat the egg whites until stiff, they have to be very firm, and we reserve them.

We beat the egg yolks with the sugar, until the mixture pales. Once the chocolate has melted, add the Tulip margarine, lower the saucepan and mix well. Finally, we add the mounted whites and mix it with enveloping movements.

We pour the dough into a greased mold and cook it in a preheated oven at 190ºC for 20 minutes. During cooking, the dough will rise and when removing the mold from the oven it will deflate. Let cool slightly and eat directly from the mold.

Processing time | 40 minutes Difficulty | Easy


You will find it difficult to contain the desire to try this Chocolate and margarine cake recipe Tulip to eat with spoon, but I recommend letting it cool before trying it. A crunchy layer will form on it that is delicious in contrast to the soft interior.

In Tulip Recipes | Homemade mini muffins, ideal for children. Recipe with Tulip margarine

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