Salted ricotta cheese and tomato pie, recipe to taste seasonal tomatoes in a big way

One of the things we like most about summer is the variety of fruits and vegetables offered by the orchards these months and, among all of them, the possibility of finding flavored tomatoes. That is why we take advantage of these months to prepare many recipes with them, among which today we have one more: Salted ricotta cheese and tomato pie.

A wonder that has hooked us for many reasons. Because it is easy and quick to prepare, it does not require strange ingredients or impossible gadgets and allows us to taste seasonal tomatoes in a big way. Is Salted ricotta cheese and tomato pie You can get even the least fond of this fruit to fall at your feet. Do we bet?

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For 4 people
  • Phyllo dough sheets 6
  • Ricotta or cottage cheese 350 g
  • Egg 1
  • Grated Parmesan cheese 60 g
  • 1 teaspoon paprika flakes
  • Garlic cloves 2
  • Fresh thyme 8-10 branches
  • Salt
  • Butter 30 g
  • Assorted Tomatoes 8

How to make salted ricotta cheese and tomato pie

Difficulty: Easy
  • Total time 35 m
  • Elaboration 15 m
  • 20 m cooking

In a deep bowl we mix the ricotta cheese with the egg, half of the grated Parmesan cheese (we reserve the other half for the base), the two garlic cloves peeled and grated, the leaves of eight branches of thyme, the paprika flakes ( you can do without them if you don't find them) and go out to taste. Stir well until you get a homogeneous paste.

We prepare the base of the cake on a baking sheet buttered or covered with vegetable paper. We place the first sheet of phyllo dough, brush with melted butter all over the surface and sprinkle with a little grated Parmesan cheese that we have reserved. We place a second sheet of dough, spread with butter and sprinkle with cheese. We repeat the operation until finishing with a sheet of phyllo dough.

We spread the cheese paste on top, without reaching the extremes. Cover with rolled tomatoes all over the surface, combining colors, types and sizes to provide variety: Bake in the oven, preheated to 200º C, for 20 minutes or until the phyllo dough acquires a golden whole. Remove and sprinkle with the remaining thyme leaves and a little more grated Parmesan cheese. We serve immediately.

With what to accompany the salty ricotta cheese and tomato pie

Is Salted ricotta cheese and tomato pie It is a great excuse to call a few friends and ride a summer snack. It is one of the best ways to enjoy tomato in the middle of the season. Accompany it with a salad of green leaves, other snacks of snack and some very fresh drinks.

Video: Tomato Pie Recipe (March 2020).