I invite you to try this brioche palmeritas recipe. If you like to have a delicious snack at home with which to satisfy your desire for sweetness between meals, I assure you that you are facing the perfect recipe. These palmeritas are very easy to make, if you have children I assure you that they will be happy to help you.
Until now, the palmeritas that I had always made were with puff pastry but these with brioche have conquered me. The dough is not so crispy, but the result is very good. Next time, I will add chocolate chips to the dough before rolling it up, don't you think it's an irresistible idea?
Ingredients for 40 units
- 150 g of warm whole milk, 50 g of butter at room temperature, 3 egg yolks, 20 g of fresh baker's yeast, 400 g of force flour, 10 g of salt, 50 g of melted butter for painting, sugar for sprinkle.
How to make brioche palmeritas
We start by undoing the yeast in the milk. In a large bowl, put the flour, make a hole in the center and add the other ingredients, including the mixture of yeast and milk. Then we knead everything until you get an elastic mass.
We form a ball with the dough and place it in a container smeared with oil, until it doubles its volume. We knead the dough again to extract the air, we split it in two and stretch it with a roller forming two rectangles. We paint them with melted butter and sprinkle them well with sugar.
We roll the two ends of each square of dough inwards, until they touch, and cut 1 cm thick slices, approximately. We flatten them lightly with a rolling pin and let them double in size before baking them in a preheated oven at 180º for ten or fifteen minutes. We let them cool and sprinkle them with ground sugar.
Processing time | 1 hour and a half Difficulty | Easy
This brioche palmeritas recipe It is ideal for a snack, with a glass of cold milk or a chocolate they are delicious. Remember to store those that you do not consume in an airtight container so that they do not harden. You can also freeze a few once baked.