Preparing our own tomato sauce is a very simple task and it is worth repeating almost every week. It is one of those things that should never be missing in the refrigerator of each house, very versatile and with many applications in the kitchen. Although the boats are very helpful, once you learn to do your homemade tomato sauce there is no turning back.
It is a step beyond the fried tomato, a basic sauce enriched with vegetables that provide a lot of flavor and help to give a good texture. It can be flavored with fresh herbs, give a spicy touch or use other vegetables, according to season or tastes. You can make several types of sauces and freeze them in boats, to always have on hand.Live at the Palate Supermarket sauces: how much they fatten, how much sugar they have and how to make healthier versions at home
IngredientsFor 6 units
- Ripe pear type tomato 2 kg
- Carrot 3
- Green pepper 2
- Large onion 1
- Extra virgin olive oil
- Sugar (optional)
How to make homemade tomato sauceDifficulty: Easy
- Total time 2 h 15 m
- Elaboration 15 m
- 2 hour cooking
We wash and dry the tomatoes. We take them somewhere, if necessary or ugly, and chop them. In a casserole we put some olive oil over medium heat We toss the onion and the peppers cut in julienne, and the carrots in thin slices.
Sauté everything until the onion takes a brown color, so the sauce will have more flavor. Add the chopped tomato and let simmer, stirring occasionally, for an hour.
We pass the sauce through the pasapurés and put back to the fire. We will leave it for another hour, taking care that it does not stick. Salamos and we put a pinch of sugar If we find it very acidic.
Turn off the heat, fill the boats with the tomato sauce and leave uncovered until they cool completely. If we want to freeze the boats, we will leave a space of two centimeters to the edge, since freezing the liquid will increase its volume and thus prevent the bottle from bursting.
With what to accompany the tomato sauce
This homemade tomato sauce It is perfect to take with all kinds of pasta or meatball dishes, but it is also very useful for multiple stews, including legumes, for example. You just have to add a spoonful of sauce and you will enrich the recipe significantly.