Recipe of potatoes au gratin with salmon

Garrison today we had a recipe for baby potatoes au gratin with smoked salmon They are one more way to combine two ingredients that make a great marriage, potato and salmon.

Ingredients for 4 people

  • 12 baby potatoes, 3 slices of smoked salmon, 200 g of bechamel, 50 g of Gruyére cheese, 1 teaspoon of chopped fresh parsley, 1 egg yolk and salt.
  • For the bechamel, 10 g of butter and 10 g of flour plus 250 ml of whole milk, salt, freshly ground black pepper and a pinch of nutmeg.

Preparation of baby potatoes au gratin with salmon

First we make the bechamel according to the recipe of the cooking course. Then we mix it with grated cheese, parsley and yolk until it forms a creamy sauce.

We cut the Salmon in strips and we reserve it.

While we will have cooking the baby potatoes until they are tender, about 10 minutes after the water begins to boil with salt. We cool them once cooked and peel and empty a little.

Fill the potatoes with the salmon, put the bechamel on top and gratin it in the oven.

Processing time | 30 minutes Difficulty | Easy

Tasting

In this case we have eaten the baby potatoes with salmon gratin Accompaniment of some fried roosters. But the truth is that they combine with anything, even with a salad as an appetizer or appetizer.