Today I have prepared a delicious appetizer that I think may come in handy, either to make it one of these holidays or even to serve it as an entree at future Christmas banquets. It's about Crispy beef jerky stuffed with gorgonzola, mascarpone and palm honey, an appetizer recipe for an elegant snack I recommend you try.
Using some metal cylinders to make puff pastry, we have dried some slices of beef jerky in the oven and we have filled them with the cheese mix to everyone's delight. You can not imagine how delicious they are.Live to the Palate Peppers stuffed with prawns, the Christmas entree that the whole family likes
IngredientsFor 6 people
- Cecina 200 g
- Mascarpone cheese 150 g
- Gorgonzola cheese 150 g
- Honey honey to taste
How to make crunchy beef jerky with gorgonzola, mascarpone and palm honeyDifficulty: Easy
- Total time 35 m
- Elaboration 5 m
- 30 m cooking
- 20 m rest
To make the stuffing of the earrings, mix the mascarpone cheese with the gorgonzola, after leaving them out of the fridge for an hour. We store the resulting cream in a pastry bag. To make the canutillos, we wrap the metal or cane molds covering them with a slice of beef jerky.
When we have all the hoops prepared, we dried them in the oven at 100º for half an hour. Then we let them cool another 20 minutes to harden before removing the canutillos from the molds.
With the help of the pastry bag we fill the jerky cylinders with the cheese mixture and we have them in a source. To give a contrast to the mixture of crunchy and creamy, we put some cane honey in the center so that those who want to can add a sweet touch to the canutillos.
With what to accompany the crispy beef jerky with gorgonzola, mascarpone and palm honey
You can accompany the crispy beef jerky with gorgonzola, mascarpone and palm honey with a beer or a good vermouth, whatever you like. Calculate one crispy per person because with the cheese they will leave you sufficiently satiated.