Bourbon apple compote: versatile recipe for sweet and savory

Achieving an apple compote that does not know the one that usually put dessert in hospital menus, will be simple if you follow this recipe Bourbon apple compote. A preparation as you can see with a twist of flavor that this powerful liquor brings and that makes it perfect for both sweet and savory dishes.

Choose a mixture of apple varieties so that each one of them contributes all its flavor, or stay with your favorite type in this wide "fruitful" world. With anyone you will get a spectacular apple sauce that you will repeat and repeat Ah! and don't lose sight of this recipe, it is the basis for a bundt cake that I will soon bring you and that will also be a glorious recipe.


For 4 people
  • Apple 1.2 kg
  • Sunflower oil, 1 and 1/2 tablespoons
  • Cinnamon Stick 2
  • Honey, 1 tablespoon
  • Maple syrup, 1 tablespoon
  • Ground nutmeg to taste
  • Bourbon 45 ml
  • 25 ml lemon juice
  • Salt, 1/4 teaspoon
  • 100 ml water

How to make applesauce with Bourbon

Difficulty: Easy
  • Total time 45 m
  • Elaboration 10 m
  • 35 m cooking

We will start peeling and cutting the apples into pieces. In a large pot we put the oil and fry the cinnamon stick for 30 seconds, while stirring. Add the apples and salt. We add the water.

Cover the pot and cook the apples over medium heat for 12 minutes. Remove the lid and continue cooking over low heat for 15 more minutes or until the apples are soft.

When the apples are soft, add the honey, the maple syrup, the lemon juice and the nutmeg. Add the bourbon, let cook five more minutes and remove from heat.

With what to accompany the Bourbon apple compote

This Bourbon apple compote It will serve you both to toss on a toast at breakfast, accompany an ice cream ball or serve as a side dish for a roast of pork or veal. It is fantastic, but you can also pack it in airtight jars and sterilize them for 15 minutes and enjoy it the rest of the year.

Video: Pulled Pork with Bourbon Barbeque Sauce (January 2020).