Exactly one year and a month ago we claimed cheaper food for all those people who suffer from gluten intolerance, celiacs. The Federation of Celiac Associations of Spain then reported the great economic difference shown in the shopping cart of a celiac with respect to the shopping cart of those who do not suffer from gluten intolerance.
Food is a right, the problem of gluten intolerance should be contemplated by companies or failing that, Spanish health should intervene so that gluten-free foods do not present such prices. To give you an idea.
According to the price report on gluten-free products 2007 provided by the Federation of Celiac Associations of Spain: A kilo of white bread in a gluten-free bar costs 10.20 euros, with gluten 2.50 euros, the difference is 7.70 Euros A kilo of noodles for the gluten-free soup costs 8.04 euros, with 1.28 euros gluten, resulting in a difference of 6.76 euros. The differences in the cost of the shopping cart at the end of the year mean an increase of 1,668.96 euros for a celiac. Remembering the data provided last year, we can verify that the price of celiac food has not been reduced in the least.
And so we could mention several products that could be considered basic and yet, with the prices at which they are, it gives the impression that they are "extra gourmet" products. A person usually assesses a problem when he goes through it, we can be simple spectators of the problem or get involved a little by denouncing the situation, not only will you benefit those who suffer from gluten intolerance, but also indirectly.
In the link of the Federation of Celiac Associations of Spain you will find all the data available to Internet users, it is worth looking at it.