It seems that miniature haute cuisine is made in all the kitchens of our great chefs, if recently we introduced you to the last book of Arzak, Bocados, now we show you that of Paco Roncero, TS XXI, Tapas of the 21st century.
65 covers are gathered in this book, made with high quality raw materials, some with simple methods that will surprise the diner and others more complex that will serve to learn and test the culinary skills of foodies. Each recipe that shows us, accompanies a wine recommended for a perfect pairing, what would you drink with a puree of virgin olive oil, Picudo variety and potato with a goat in salmorejo? And with Parmesan cheese and chicken fray burrito, what wine would you accompany?
With this book we will enjoy sophisticated snacks that will bring us new textures and the best, more knowledge of the new kitchen.