Bojos per la cirera, The Best Culinary Monograph in the World by Gourmand World Cookbook Awards

The Best Culinary Monograph in the World, is the title that has won the book Bojos per la cirera (Crazy about cherry) at the Gourmand World Cookbook Awards. Out of a total of 24,000 cookbooks that have been published in 65 countries and written in 40 different languages, Bojos per la cirera has been the winner.

On May 20, in Malaysia, the precious award will be given to the creators of this great book, chef Gerard Solís in collaboration with Laura Gosalbo and Enrique Marco. A total of 42 recipes with the cherry as the protagonist and a very complete information of everything related to this small and delicious fruit: origin, varieties, cultivation, nutritional properties, practical tips, etc. The book collects a large number of recipes from this great Catalan chef at El Racó Restaurant, in Barcelona. There is no doubt that this year will be very good for Spanish cuisine, because in addition, a Catalan work has won the prize for the Best Book of the World on Mediterranean Cuisine in this event, it is “Nova Cuina Catalana, of the tradition… to innovation ".

The Spanish gastronomy undoubtedly has a good year and great professionals, it rains the prizes (at least something rains), it is a recognition of the quality of our land, Spain.

If you are interested in buying this book, it is sold at the price of € 20 at any specialized bookstore…

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