As we all know, the abundance of fruits or vegetables is produced during the summer, and it is the best time to make the jam you like best to consume it during the year.
You can do whatever you want, but we will propose the tomato jelly. It is ideal to have breakfast with some toast with fresh cheese or spread. You can also use it to dress meat with sweet and sour flavors.
The ingredients 1 kilo of ripe tomatoes, 750 grams of sugar and the juice of a lemon. To give it more flavor and perfume, you can add a spice clove.
The preparation Blanch the tomatoes in boiling water for 30 seconds, drain and peel them. Then cut them in half and remove the seeds.Deposit the pulp of the tomatoes in a clay pot. Sprinkle with sugar and water with lemon juice. Then let it rest in the refrigerator for 12 hours. After that time add the spice cloves and place the casserole on the heat, cooking very slowly and stirring often using a wooden spoon. The necessary cooking time is 50 minutes.
Now you must remove the clove and dispose the jam in the previously prepared (sterilized) jars. Direct to the Palate you will find step by step the final treatment of jam preserves.