Zucchini, orange and cream cheese sponge cake: delicious recipe to enjoy a good breakfast

The garden is that it does not stop producing zucchini, so I have already gone from salty recipes to sweets, by the way with very good success, because this zucchini, orange and cream cheese cake it is as it is usually said "that you die".

With a tender crumb, at its right point of sweetness and with all the properties of this vegetable inside, it is a great way to enjoy a good breakfast the elderly and that the little ones eat the zucchini and ask for more.

Direct to the PalateTian Provencal zucchini, eggplant and tomatoes. Recipe


For 4 people
  • Eggs 4
  • 200 g sugar
  • Butter 150 g
  • Orange Juice 30 ml
  • Cream cheese 200 g
  • Zucchini 200 g
  • 300 g pastry flour
  • 16 g chemical yeast
  • Oat flakes 40 g
  • Orange zest to taste
  • Butter to grease the mold
  • Candied orange

How to make zucchini, orange and cream cheese sponge cake

Difficulty: Easy
  • Total time 1 h 20 m
  • Elaboration 20 m
  • 1 hour cooking

We will begin preheating our oven to 180 degrees with heat up and down and middle rack position. Grease an elongated cake mold with the butter and sprinkle it with flour, shaking off the excess.

Grate the zucchini with your skin with a grater until you get the 200 grams that the recipe asks for.

In the glass of a blender we beat the butter together with the sugar for six minutes or until bleach. Add the eggs one by one, beating well afterwards, add the orange juice, zest and cream cheese to the dough, beat again a minute to integrate the ingredients well.

Finally we take the grated zucchini and 30 g of the oatmeal flakes, flour and yeast, stir and pour into the mold, sprinkling the rest of the oat flakes and candied orange on top if you like. We bake for 1 hour or until it is clean when pricked with a toothpick.

With what to accompany the zucchini, orange and cream cheese sponge cake

It is worth turning on the oven to prepare this zucchini, orange and cream cheese cake. You will be surprised by its soft crumb due to the juiciness that this vegetable brings, but nevertheless you will see that it does not taste like it, so even the most reticent of vegetables will enjoy a snack with him.

Video: Eggless Savory Zucchini & Cheese Muffins Video Recipe by Bhavna (January 2020).